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Ingredients
Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Vegetable Oil (Canola Oil, Soybean Oil), Modified Food Starch, Whey, Contains Less Than 2% of Distilled Vinegar, Disodium Phosphate(Stabilizer), Salt, Maltodextrin, Xanthan Gum(Thickener),Sodium Phosphate (Stabilizer), Yeast Extract, Beta-Apo-8’-Carotenal (Color), Mono- and Diglycerides (Emulsifier), Sodium Stearoyl Lactylate(Emulsifier), Anhydrous Milkfat, Yeast Extract, Extractives Of Annatto (Color), Nonfat Dry Milk, Natural Flavor, Enzymes(Microbial).
Allergens
Milk
Storage
18 Months